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Top 10 Recipes of 2013
Well, it’s the beginning of a new year and what better time than to reflect on the previous. It…
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Seared Sea Scallops on Linguine with Spinach
It was New Years Eve and I wanted something extra special for dinner since we were staying in, staying warm…
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An Obsession with Glass {Jars}
Yup, my name is Christopher and I’m obsessed with glass jars. Why? They are so handy in the kitchen (and…
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Lobster Bisque
Now that we live along the coast we have ready and easy access to delicious seafood – at a reasonable…
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Baked Pancakes with Berry Sauce
I almost feel guilty writing this up as a “recipe” as it’s one of my dirty little secrets when it…
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Baked Banana Bread Donuts
So I will be the first to admit that I’m addicted to great dessert breads. If it weren’t for the…
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Seasoned Roasted Almonds
For years I have had seasoned almonds (primarily of the cocoa roasted kind) in my desk at work. This has…
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Super Easy Holiday Treat! Peppermint Almond Bark
Every year my mom and her friends get together over a weekend of baking and holiday goodie making in December.…
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Scallops in a Mushroom Hazelnut Lemon Sauce over Pasta
Ok, I’m a sucker for a quick meal that makes everyone convinced it took forever. This is one of…
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A Very Delicious Tuscan Chili
What can we say, the leaves are falling and the snow will soon begin to fall. That means the time…