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Double Chocolate Cookies with Crumble Spice Coating

Double Chocolate Cookies with Crumble Spice Coating
Christopher Mohs

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Chocolate! Crumble Spice Sugar Artisan Blend! These two come together in a very chocolaty, delectable dessert that you can’t help but indulge in. A gooey chocolate cookie with milk chocolate chips and a crisp coating of Crumble Spice Sugar. A real treat for any chocolate lover.


1/2 cup Unsalted Butter
1 cup Granulated Sugar
1/2 cup Dark Brown Sugar
2 Extra Large Eggs
1/2 tsp Vanilla Extract
1 cup Milk Chocolate Chips
2 1/2 cups All Purpose Flour
1/2 cup Sweetened Cocoa
2 tsp Cream of Tarter
1 tsp Baking Soda
1/2 tsp Salt

1/4 cup Granulated Sugar
1 1/2 tbsp Crumble Spice Sugar Artisan Blend (or cinnamon)


Preheat oven to 375 degrees F.  In a mixer combine butter, sugars, vanilla, and eggs and mix on medium-high for about 3-4 minutes. In a separate bowl sift together flour, cocoa, baking soda, cream of tartar and salt.  Reduce the mixer to low speed and slowly incorporate the flour mixture and chocolate chips until just combined.

For the sugar coating, in a small bowl mix 1/4 cup Sugar and 1 1/2 tbsp Crumble Spice Sugar Artisan Blend together thoroughly (or use Ground Cinnamon).  Scoop the dough into 1 inch balls and roll in the sugar coating. Set on a baking sheet pressing down gently so that dough is about 1/4 – 1/2 inch thick.  Bake the first sheet for 5-6 minutes on the lower rack and then move to the top rack for an additional 5-6 minutes, placing the next sheet on the bottom rack.  Cycle through until all are baked.  Cool and enjoy!