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Maple Pecan Granola

Maple Pecan Granola
Christopher Mohs

2013-02-05 18.19.25

Granola has become a popular staple again in kitchens, great with yogurt or smoothies. Downside is that it can be SO expensive in the stores. Well luckily granola is probably one of the easiest things to make and much cheaper than if you purchased it in the store (and in my opinion better and more wholesome).

This recipe and more available in “Great Eats! In A New York Minute. Or Two”.  Get your autographed copy today!


3 cups Rolled Oats
1/4 cup Flour
1 tsp Cinnamon
1 tsp Ground Cloves
2 cups Pecans (roughly chopped)
1/4 tsp Salt
1/3 cup Dark Brown Sugar
1/4 cup Vegetable Oil
1/3 cup Maple Syrup
1 tbsp Honey


In a bowl, add rolled oats, flour, cinnamon, ground cloves, pecans and salt and mix together thoroughly.  Then mix in the dark brown sugar.  Next add vegetable oil, maple syrup and honey and stir until well combined.

Spray a deep baking dish with cooking spray and pour the granola mixture into the dish.  Bake at 300 degrees F for 1 hour stirring every 10-15 minutes.

Remove from the oven and let cool completely.  Place in an airtight container and enjoy on your favorite dish over the next few weeks.