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Pecan Roasted Sweet Potatoes

Pecan Roasted Sweet Potatoes
Christopher Mohs

It’s fall and the bounty of the harvest is coming in. I love sweet potatoes and this simple and so yummy prep will make your basic sweet potato dish sing with sweetness, nuttiness, and spice begging for seconds.

For this recipe I cube up the sweet potato into one inch pieces and toss in a ziplock bag with my other ingredients (dark brown sugar, roughly chopped pecans, my Crumble Spice blend, and some olive oil. Toss this into a baking dish and then cover with foil and bake in the oven for about an hour.




4 Sweet Potatoes Peeled and Cubed
3 tbsp Olive Oil
1 tsp Crumble Spice Blend
1 cup Chopped Pecans
1/3 cup Dark Brown Sugar


Preheat oven to 375 degrees F.

In a ziplock bag, toss together all ingredients and then place in a baking dish. Bake at 375 for approximately 1 hour or until sweet potatoes are fork tender.  Let cool slightly and enjoy!