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Rustic Potato Salad

Rustic Potato Salad
Christopher Mohs

This recipe and more available in “Great Eats! In A New York Minute. Or Two”.  Get your autographed copy today!


2 lbs Baby Red Potatoes
2 cups Mayonnaise
1/2 cup Course Ground Mustard
2 tbsp Balsamic Vinegar
1 tsp Salt
1 tsp Pepper
1 cup Chopped Bacon
1/2 cup Chives or Scallions
1 cup Chopped Celery
1 8oz tub of Crumbled Blue Cheese
1 tbsn Parsley


Clean potatoes, cube into approximate 1 inch cubes and place in a large pot.  Fill pot with water and add 1 teaspoon of salt to the water to flavor the potatoes.  Bring to a boil and cook until potatoes are soft (test with a fork).  Strain potatoes and let cool.

In a large bowl, combine mayonnaise, course ground mustard, balsamic vinegar, salt, pepper.  Mix thoroughly with a whisk.

Add all other ingredients and mix well. Let marinate overnight in the refrigerator and enjoy the next day.