-
Pumpkin Scones with Crumble Spice Icing
The jury is in. A particular national coffee chain has their work cut out for them. If you are a fan of this fall treat and want to indulge year ’round, this recipe will undoubtedly fill that craving in a way that I think is far superior than what you get in store along with your pumpkin spice latte.
-
Baked Banana Bread Donuts
So I will be the first to admit that I’m addicted to great dessert breads. If it weren’t for the…
-
Gluten Free Sweet Tuscan Flatbread
Gluten free flour is expensive to buy, but rice and dried beans are fairly easy to come by. So I started…
-
Spiced Acorn Squash Bread
One of my favorite things about autumn is SQUASH! There are plentiful amounts of it, you can usually get a good…
Please know that we personally read and reply to all Pumpernickel&Rye emails, which means that you aren’t receiving a response from an auto-responder. This also means that keeping on top of email can take some time. In an effort to make email as effective as possible, please read the following:
Do you have a recipe question? Please leave questions as a comment on the recipe post it relates to. It often takes us a while to respond back via email, however we do attempt to respond to questions on posts within a few days. This also helps other readers who may have similar questions.
Is this a question about the site or a general baking question? Please submit the question via the form below, we’ll be building out an FAQ page soon.
Contact details
Email: editor@pumpernickelandrye.com
Instagram: @pumpernickelandryeofficial