-
Chocolate Cardamom Ice Cream
Seriously, what could possibly be better than chocolate ice cream on a hot summer day. It’s really hard to top…
-
Kringle – A Norwegian Cookie
Growing up in northern Minnesota certainly exposes you to lots of Norwegian heritage. Life in my family was no different…
-
Apricot Blueberry Galette
Probably the most forgiving of desserts (or in some cases, a great breakfast treat) the galette is an earthy, rustic,…
-
Rhubarb Oat Muffins
Growing up we had an abundance of rhubarb from our own garden as well as the neighbors. Like seriously, in…
-
Pear & Strawberry Graham Crumble
If you are a regular reader of Pumpernickel&Rye you know that I have a deep love for fruit crumbles. It’s…
-
Blueberry Brioche Morning Buns
Weekends are among my favorite time of the week, largely because I get to close up my laptop and hit…
Please know that we personally read and reply to all Pumpernickel&Rye emails, which means that you aren’t receiving a response from an auto-responder. This also means that keeping on top of email can take some time. In an effort to make email as effective as possible, please read the following:
Do you have a recipe question? Please leave questions as a comment on the recipe post it relates to. It often takes us a while to respond back via email, however we do attempt to respond to questions on posts within a few days. This also helps other readers who may have similar questions.
Is this a question about the site or a general baking question? Please submit the question via the form below, we’ll be building out an FAQ page soon.
Contact details
Email: editor@pumpernickelandrye.com
Instagram: @pumpernickelandryeofficial