-
Spicy Pork Tenderloin
Looking for a way to spice up a basic pork tenderloin? Try out this recipe and I know you…
-
Gluten Free Sweet Tuscan Flatbread
Gluten free flour is expensive to buy, but rice and dried beans are fairly easy to come by. So I started…
-
A Very Delicious Tuscan Chili
What can we say, the leaves are falling and the snow will soon begin to fall. That means the time…
-
Grilled Nordic Salmon with Cucumber Sauce
Last night I was looking to make a quick and easy dinner and was on the verge of reaching for…
-
Spaghetti Squash Bake
Ah, fall! The season of gourds. This season is especially great for eating gluten free as squash can be substituted for…
-
Ultimate Lemon Garlic Shrimp Pasta with Dill
So there are a few ingredients that I have as staples at ALL TIMES in my kitchen and I use…
Please know that we personally read and reply to all Pumpernickel&Rye emails, which means that you aren’t receiving a response from an auto-responder. This also means that keeping on top of email can take some time. In an effort to make email as effective as possible, please read the following:
Do you have a recipe question? Please leave questions as a comment on the recipe post it relates to. It often takes us a while to respond back via email, however we do attempt to respond to questions on posts within a few days. This also helps other readers who may have similar questions.
Is this a question about the site or a general baking question? Please submit the question via the form below, we’ll be building out an FAQ page soon.
Contact details
Email: editor@pumpernickelandrye.com
Instagram: @pumpernickelandryeofficial