Chocolate chip cookies are a great, but sometimes a little twist on a classic is just what is needed to make it even more amazing. For this recipe I’ve added toffee chips into the mix and I’m confident you will agree that it is absolutely amazing. If you are having difficulty finding toffee chips, just grab a couple Butterfinger® candy bars and roughly chop them up. That easy.
Ingredients
1/2 cup Shortening
1/2 cup Butter
1/2 tsp Baking Soda
1 tsp Vanilla
1/2 cup Chocolate Chips
1/2 cup Toffee Chips
1 cup Brown Sugar
1/2 cup Sugar
2 Extra Large Eggs
2 1/2 cups Flour
Directions
Preheat oven to 375 degrees F. Beat shortening and butter until blended, add sugars and beat at medium-high speed until smooth and creamy. Lower speed and add eggs, one at a time, and vanilla. Beat until well combined. In a separate bowl, mix together baking soda, flour, chocolate chips and toffee chips, add to the mixer at low speed and mix until just combined, being careful not to over mix.
Using a #50 scoop (approximately 2 tbsp), scoop out dough onto a parchment-lined baking sheet approximately 2 inches apart. Bake for 4 minutes on the bottom rack an 4 minutes on the top rack, rotating until all the cookies have been baked off. Let cookies set for a few minutes out of the oven and then transfer to a wire rack to cool.
